Guga’s Oxtail beef stew

Ingredients for 4

• 6 pcs Beef oxtail

• 1 tablespoon Worcestershire sauce

• 1 tablespoon soy sauce

• 1 tablespoon salt

• 1 tablespoon minced garlic

• 1 teaspoon paprika

• 1 teaspoon ground cyan pepper

• 1 teaspoon ground black pepper

• 1 cup carrots

• 1 cup yellow bell pepper

• 1 cup red bell pepper

• 1 cup celery

• 1 cup asparagus

• 1/2 cup onions

• 1/2 cup coconut milk

• 1 14oz can of tomatoes

Directions

• Step 1

  Sear oxtail in butter

• Step 2

  Prepare the sauce- Stir fry all the ingredients

• Step 3

  Vacuum seal the oxtail with the sauce

• Step 4

  Dip in hot bath @185F for 14 hrs

• Step 0

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