Guga’s Oxtail beef stew

Author

Sidney Munji

Prep Time: 00:00

Recipe Time: 14:00

Temperature : 185F / 85C

Ingredients

• 6 pcs Beef oxtail
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 1 tablespoon salt
• 1 tablespoon minced garlic
• 1 teaspoon paprika
• 1 teaspoon ground cyan pepper
• 1 teaspoon ground black pepper
• 1 cup carrots
• 1 cup yellow bell pepper
• 1 cup red bell pepper
• 1 cup celery
• 1 cup asparagus
• 1/2 cup onions
• 1/2 cup coconut milk
• 1 14oz can of tomatoes

Directions

1. Sear oxtail in butter
2. Prepare the sauce- Stir fry all the ingredients
3. Vacuum seal the oxtail with the sauce
4. Dip in hot bath @185F for 14 hrs