Gugas Frouched Eggs
(4)
Partially pouched partially fried egg
Light fry the egg optional adding Panko for extra crunch.
YouTube. Sous vide everything
The BEST EGG I ever made! FROUCHED Sous Vide Egg, WOW!
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Precision® Cookers
Perfect results in a few simple steps.
Ingredients for 0
2 Eggs
1 T Brown Sugar
1 T water
Bacon 2 strips per serving
Directions
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Step 1
Sous vide eggs
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Step 2
Prepare bacon by frying the bacon and rendering out all the fat. Remove the fat
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Step 3
Add brown sugar to the bacon and water
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Step 4
Reduce the bacon marmalade to a thick consistency.
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Step 5
Fry the Sous vide eggs optionally adding panko (bread crumbs) Cook each side of the eggs till golden brown with crispy edges. Cook the yolks to required doneness.
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Finishing Steps
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Step 0
Serve a top a toasted English muffin, toast of your choosing or a filet steak