Gugas Frouched Eggs

Ingredients for 0

• 2 Eggs

• 1 T Brown Sugar

• 1 T water

• Bacon 2 strips per serving

Directions

• 

  Step 1

  Sous vide eggs

• 

  Step 2

  Prepare bacon by frying the bacon and rendering out all the fat. Remove the fat

• 

  Step 3

  Add brown sugar to the bacon and water

• 

  Step 4

  Reduce the bacon marmalade to a thick consistency.

• 

  Step 5

  Fry the Sous vide eggs optionally adding panko (bread crumbs) Cook each side of the eggs till golden brown with crispy edges. Cook the yolks to required doneness.

• Finishing Steps

• 

  Step 0

  Serve a top a toasted English muffin, toast of your choosing or a filet steak

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