Guanciale

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Ingredients for 0

  • 250gr guanciale

Directions

  • Step 1

    Imbustare e cuocere 6h a 68gradi

    • Finishing Steps

    • Step 0

      Abbattere a +3 e far riposare 24h

Latest Comments

154.4 F / 68 C Recipe Temp
Recipe Time
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