Guanciale

Succulento

Author

Francesco Bernucci

Prep Time: 00:00

Recipe Time: 06:00

Temperature : 154.4F / 68C

Ingredients

• 250gr guanciale

Directions

1. Imbustare e cuocere 6h a 68gradi

Finishing Steps

1. Abbattere a +3 e far riposare 24h