Grilled Steak (Dry Rub)

Ingredients for 1

• Salt to taste

• 2 tspn Brown Sugar

• 1/4 tspn Corn Starch

• 1/4 tspn Garlic Powder

• 1/4 tspn Onion Powder

• 1/4 tspn Turmeric

• 1/2 tspn Paprika

• 1/2 tspn Chili Powder

• 1 tspn Black Pepper

Directions

• 

  Step 1

  Set your Anova Sous Vide Precision Cooker to 133.0ºF / 56.1ºC.

• 

  Step 2

  Salt steak. Let sit for an hour

• 

  Step 3

  Mix together dry rub ingredients

• 

  Step 4

  Generously apply rub to steak.

• 

  Step 5

  Place in freezer bag and air seal

• 

  Step 6

  Place bag in water at 133F and leave it there for 60 minutes

• Step 7

  Cooking, take steak out of bag and gently pat dry

• Grill

• Step 0

  Heat barbecue to 500F. Grill steaks for 30 seconds on each side.

• Step 1

  After grilling, let steak rest for 5 minutes before cutting

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