Grilled Pork Chops with Vinegar - Soy Sauce

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Heidi Narum

New Mexico

Love to garden, knit, cook, hike and my cat.

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I cooked the pork chops in a sous vide and finished up on the grill. I served them with some steamed vegetables and used the juice from the sous vide bags as sauce. This will serve 6 at my house because we only eat about half a chop. - https://heidishaunt.blogspot.com/2019/11/grilled-pork-chops-with-vinegar-soy.html
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Ingredients for 6

  • 3 cloves garlic, minced

  • 3 tablespoons apple cider vinegar

  • 3 teaspoons soy sauce

  • 1.5 teaspoons fresh thyme (use half as much for dried thyme)

  • 1 teaspoon green chili

  • 3 thick boneless pork chops

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 145ºF / 62.8ºC

  • Step 2

    Add 1 clove garlic, 1 tablespoon vinegar, 1 teaspoon soy sauce, 1 teaspoon thyme, and 1 teaspoon green chili to each sous vide bag (one per chop).

  • Step 3

    Add one chop to each bag and make sure they get coated in the sauce.

  • Step 4

    Place in sous vide pot and cook for 1 to 4 hours at 145.

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    • Step 0

      Remove chops from bag and grill for just a few minutes on each side until they are brown.

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145 F / 62.8 C Recipe Temp
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