Grilled Pork Chops with Vinegar - Soy Sauce

I cooked the pork chops in a sous vide and finished up on the grill. I served them with some steamed vegetables and used the juice from the sous vide bags as sauce. This will serve 6 at my house because we only eat about half a chop. - https://heidishaunt.blogspot.com/2019/11/grilled-pork-chops-with-vinegar-soy.html

Author

Heidi Narum

Love to garden, knit, cook, hike and my cat.

Prep Time: 00:00

Recipe Time: 01:00

Temperature : 145F / 62.8C

Ingredients

• 3 cloves garlic, minced
• 3 tablespoons apple cider vinegar
• 3 teaspoons soy sauce
• 1.5 teaspoons fresh thyme (use half as much for dried thyme)
• 1 teaspoon green chili
• 3 thick boneless pork chops

Directions

1. Set your Anova Sous Vide Precision Cooker to 145ºF / 62.8ºC
2. Add 1 clove garlic, 1 tablespoon vinegar, 1 teaspoon soy sauce, 1 teaspoon thyme, and 1 teaspoon green chili to each sous vide bag (one per chop).
3. Add one chop to each bag and make sure they get coated in the sauce.
4. Place in sous vide pot and cook for 1 to 4 hours at 145.

__placeholder__

1. Remove chops from bag and grill for just a few minutes on each side until they are brown.