Grilled Lamb Shanks
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Moroccan-ish, Spanish-ish, general Silver Palate-ish seasoned Lamb-shizzanks.
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Perfect results in a few simple steps.
Ingredients for 2
2 lamb shanks
3 Tbs green charmoula
2 tsp harrisa paste
2 whole peeled shallots
3 whole peeled garlic cloves
4 prunes
4 katamala olives
1 Tbs Coleman’s mustard
S+P
Bahārāt spice mix (optional)
Directions
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Step 1
Season shanks with S+P, and vac seal with remaining ingredients. Massage gently, then Sous Vide.
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Step 2
After cooking cool completely.
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Step 3
Dust cooled shanks in Bahārāt spice mix. (optional)
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Finishing Steps
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Step 0
To serve grill until hot on the inside and pleasantly charred on the outside.