Grilled Lamb Shanks

Moroccan-ish, Spanish-ish, general Silver Palate-ish seasoned Lamb-shizzanks.

Author

Nick Geraci

Prep Time: 48:10

Recipe Time: 48:00

Temperature : 143F / 61.7C

Ingredients

• 2 lamb shanks
• 3 Tbs green charmoula
• 2 tsp harrisa paste
• 2 whole peeled shallots
• 3 whole peeled garlic cloves
• 4 prunes
• 4 katamala olives
• 1 Tbs Coleman’s mustard
• S+P
• Bahārāt spice mix (optional)

Directions

1. Season shanks with S+P, and vac seal with remaining ingredients. Massage gently, then Sous Vide.
2. After cooking cool completely.
3. Dust cooled shanks in Bahārāt spice mix. (optional)

Finishing Steps

1. To serve grill until hot on the inside and pleasantly charred on the outside.