Greek Garlic Herb Pork Loin

Ingredients for 4

• Pork loin (2 lbs)

• 5 Garlic cloves

• Italian Parsley

• 1 medium onion

• Salt / pepper

• Oregano or greek throubi

• Olive oil

• Butter

• Wine and/or lemon juice

• Corn starch as needed for sauce thickening

Directions

• 

  Step 1

  Set your Anova Sous Vide Precision Cooker to 140.0ºF / 60.0ºC.

• Step 2

  Rub a little olive oil on pork, then season with salt and pepper and oregano or greek “throubi”.

• Step 3

  Cut garlic cloves in half and insert them in different parts of the loin with a knife.

• Step 4

  Cut onion in large chunks and put at the bottom of ziplock bag.

• Step 5

  Finely chop parsley and rub on pork.

• 

  Step 6

  Cook for 2 h in sous vide

• 

  Step 7

  Take out of bag and cut in large chunks. It’s delicious and juicy to eat like this but you can finish it off on the stove (see below)

• Searing And Sauce Making

• Step 0

  Melt butter or oil in wide pot and sear the pork.

• Step 1

  Make a sauce with the juices from the bag with some wine and/or lemon, thickening with corn starch as needed. Serve over rice, home fries, or mashed potatoes.

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