Goose breast

Ingredients for 0

• 1 goose breast

• 1 slice of orange cut into half

• Salt and pepper

• 2 cloves

• Fresh herbs according to taste (thyme, rosemary, coriander, etc)

Directions

• Step 1

  1. Fill a medium to large sized pot with water and heat to 57 degrees Celsius

• Step 2

  2. Using sharp knife make various cuts cross the fat without cutting into meat.

• Step 3

  3. Season breast with salt and pepper, then place the cloves and orange slices on top. Add some fresh herbs according to taste.

• 

  Step 4

  4. Place everything into a vacuum sealer bag, remove air and seal

• Step 5

  5. Place bag into preheated pot and set timer for two hours. After cooking, remove breast from bag and place on paper towel to dry.

• Step 6

  6. Add oil to a frying pan and heat to medium-high. Sear breast on both sides until golden brown.

• 

  Step 7

  7. Set the breast aside for 5 minutes and them cut into very thin slices.

• Finishing Steps

• 

  Step 0

  Serve with side dish of your choice

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