Goose breast

Tender Medium goose breast with orange and herb flavours

Author

Kristina Kamenska

Foodie since always and forever

Prep Time: 00:10

Recipe Time: 02:30

Temperature : 134.6F / 57C

Ingredients

• 1 goose breast
• 1 slice of orange cut into half
• Salt and pepper
• 2 cloves
• Fresh herbs according to taste (thyme, rosemary, coriander, etc)

Directions

1. 1. Fill a medium to large sized pot with water and heat to 57 degrees Celsius
2. 2. Using sharp knife make various cuts cross the fat without cutting into meat.
3. 3. Season breast with salt and pepper, then place the cloves and orange slices on top. Add some fresh herbs according to taste.
4. 4. Place everything into a vacuum sealer bag, remove air and seal
5. 5. Place bag into preheated pot and set timer for two hours. After cooking, remove breast from bag and place on paper towel to dry.
6. 6. Add oil to a frying pan and heat to medium-high. Sear breast on both sides until golden brown.
7. 7. Set the breast aside for 5 minutes and them cut into very thin slices.

Finishing Steps

1. Serve with side dish of your choice