Guga's Mashed Potatoes
Software developer with a hobby in cooking, woodworking, and electronics.
Shop Sous Vide Cookers
Precision® Cookers
Perfect results in a few simple steps.
Ingredients for 2
2 Large potatoes, peeled
1 tsp. salt
1/2 tsp. garlic powder
1/2 cup butter
1/2 stick Philadelphia cream cheese
2 oz. heavy whipping cream
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 185ºF / 85.0ºC
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Step 2
Cut potatoes in pencil sized slices.
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Step 3
Add all ingredients to vacuum bag or reusable Ziploc® bag. Before sealing the bag, spread out contents evenly leaving little overlap to ensure everything gets cooked evenly.
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Finishing Steps
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Step 0
After cooking is complete, remove bag and smash the contents inside the bag to the desired consistency. Can be served immediately or reheated prior to serving.