Guga's Mashed Potatoes

Mashed potato recipe by Guga from the YouTube channel "Sous Vide Everything".

Author

Brian Hunkins

Software developer with a hobby in cooking, woodworking, and electronics.

Prep Time: 00:10

Recipe Time: 02:00

Temperature : 185F / 85C

Ingredients

• 2 Large potatoes, peeled
• 1 tsp. salt
• 1/2 tsp. garlic powder
• 1/2 cup butter
• 1/2 stick Philadelphia cream cheese
• 2 oz. heavy whipping cream

Directions

1. Set your Anova Sous Vide Precision Cooker to 185ºF / 85.0ºC
2. Cut potatoes in pencil sized slices.
3. Add all ingredients to vacuum bag or reusable Ziploc® bag. Before sealing the bag, spread out contents evenly leaving little overlap to ensure everything gets cooked evenly.

Finishing Steps

1. After cooking is complete, remove bag and smash the contents inside the bag to the desired consistency. Can be served immediately or reheated prior to serving.