GingerRookes Fall off the Bone Baby Back BBQ Ribs

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Ginger Rookes

Horsham, West Sussex, England

Sussex BBQ Take-Away / Sussex Street Food Finalist 2018/19/20 /@guildoffinefood Judge & Winner of three gold stars for our sauces.

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Fall off the bone BBQ ribs. What’s not to love it’s how I would want my ribs served to me in a restaurant and it’s how I serve them to my Street Food following. I’m afraid I can’t give away my secret recipe rub or bbq sauce.
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Ingredients for 0

  • Baby back ribs (halved to make a half rack)

  • GingerRookes BBQ Sauce (or your favourite bbq sauce)

  • GingerRookes Dry Rub (or any dry rub you want)

  • Salt

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 185ºF / 85.0ºC

  • Step 2

    Salt, Dry rub and cover with a little bbq sauce

  • Step 3

    Vac pack ribs

  • Step 4

    Add ribs to sues vide pot once its reached its 185F and start the timer

  • Step 5

    Remove after the 6 hours cooking. Cool if not cooking straight away

    • Finishing Steps

    • Step 0

      BBQ ribs for 5-8 mins each side or until crisped. Basting with bbq sauce on each side.

    • Step 1

      ENJOY!!!

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185 F / 85 C Recipe Temp
Recipe Time
Prep Time