GingerRookes Fall off the Bone Baby Back BBQ Ribs

Fall off the bone BBQ ribs. What’s not to love it’s how I would want my ribs served to me in a restaurant and it’s how I serve them to my Street Food following. I’m afraid I can’t give away my secret recipe rub or bbq sauce.

Author

Ginger Rookes

Sussex BBQ Take-Away / Sussex Street Food Finalist 2018/19/20 /@guildoffinefood Judge & Winner of three gold stars for our sauces.

Prep Time: 00:15

Recipe Time: 06:00

Temperature : 185F / 85C

Ingredients

• Baby back ribs (halved to make a half rack)
• GingerRookes BBQ Sauce (or your favourite bbq sauce)
• GingerRookes Dry Rub (or any dry rub you want)
• Salt

Directions

1. Set your Anova Sous Vide Precision Cooker to 185ºF / 85.0ºC
2. Salt, Dry rub and cover with a little bbq sauce
3. Vac pack ribs
4. Add ribs to sues vide pot once its reached its 185F and start the timer
5. Remove after the 6 hours cooking. Cool if not cooking straight away

Finishing Steps

1. BBQ ribs for 5-8 mins each side or until crisped. Basting with bbq sauce on each side.
2. ENJOY!!!