Ginger soy chops


Enjoying great food & experimenting with the wonders of sous vide cooking. C'est la vie! Check out my Instagram #mwsousvide

  • Rate This
Asian styled pork chops.
Read More

Shop Sous Vide Accessories

Precision® Cooker Accessories

Experience next-level sous vide cooking.

Ingredients for 3

  • 4 pork chops, 1/2 inch thick

  • 2 tablespoons soy sauce

  • 1 tablespoons dark soy sauce

  • 1/2 tablespoon coconut sugar

  • 2 tablespoon sesame oil

  • 1 tablespoons minced fresh ginger root

  • 1 knob of butter

  • Salt and pepper to taste


  • Step 1

    In a shallow container, mix together all ingredients. Add pork chops, and turn to coat evenly. Cover, and refrigerate for at least 2 hours, or overnight. Turn the pork chops in the marinade occasionally Vacuum seal and sousvide at 145°F for an hour for a firm yet slightly pink chop.

    • Finishing Steps

    • Step 0

      Sear before serving and add remnant sauce which has been cooked down.

Latest Comments

144.9 F / 62.7 C Recipe Temp
Recipe Time
Prep Time