Ginger soy chops
Enjoying great food & experimenting with the wonders of sous vide cooking. C'est la vie! Check out my Instagram #mwsousvide
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Pro-level cooking techniques made simple.
Ingredients for 3
4 pork chops, 1/2 inch thick
2 tablespoons soy sauce
1 tablespoons dark soy sauce
1/2 tablespoon coconut sugar
2 tablespoon sesame oil
1 tablespoons minced fresh ginger root
1 knob of butter
Salt and pepper to taste
Directions
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Step 1
In a shallow container, mix together all ingredients. Add pork chops, and turn to coat evenly. Cover, and refrigerate for at least 2 hours, or overnight. Turn the pork chops in the marinade occasionally Vacuum seal and sousvide at 145°F for an hour for a firm yet slightly pink chop.
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Finishing Steps
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Step 0
Sear before serving and add remnant sauce which has been cooked down.