Ginger soy chops

Asian styled pork chops.

Author

5ca2ebdf-78b8-43cf-af3a-4e8dac1f0e50

Enjoying great food & experimenting with the wonders of sous vide cooking. C'est la vie! Check out my Instagram #mwsousvide

Prep Time: 02:30

Recipe Time: 01:00

Temperature : 144.9F / 62.7C

Ingredients

• 4 pork chops, 1/2 inch thick
• 2 tablespoons soy sauce
• 1 tablespoons dark soy sauce
• 1/2 tablespoon coconut sugar
• 2 tablespoon sesame oil
• 1 tablespoons minced fresh ginger root
• 1 knob of butter
• Salt and pepper to taste

Directions

1. In a shallow container, mix together all ingredients. Add pork chops, and turn to coat evenly. Cover, and refrigerate for at least 2 hours, or overnight. Turn the pork chops in the marinade occasionally Vacuum seal and sousvide at 145°F for an hour for a firm yet slightly pink chop.

Finishing Steps

1. Sear before serving and add remnant sauce which has been cooked down.