Ginger Salmon
Now with my new Anova that i gave my wife for Christmas, anything and everything!! Just getting revved up with this thing and i can now challenge my wife’s cooking... until she realizes what’s going on then I’m screwed once she takes it away from me!!
Shop Sous Vide Accessories
Precision® Cooker Accessories
Experience next-level sous vide cooking.
Ingredients for 1
Salmon
Salt and pepper
Crushed ginger or ginger paste
Thin sliced shallot or onion
2 Thin lemon slices
Olive oil
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 135.0ºF / 57.2ºC.
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Step 2
Pat dry the salmon and slice skin side 1” apart
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Step 3
rub in Salt and pepper on both sides
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Step 4
Rub in ginger both sides
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Step 5
Place in bag and add onion/shallots both sides
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Step 6
Add lemon slices both sides
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Step 7
Add olive oil
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Step 8
Seal bag in water bath
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Searing In Cast Iron Pan
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Step 0
Remove from bag
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Step 1
Heat oil in pan
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Step 2
Sear both sides for 1 min each over Med/High heat or until a crispy crust has formed
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Step 3
Plate and serve