Ginger Salmon

Author

Sylvain Bergeron

Now with my new Anova that i gave my wife for Christmas, anything and everything!! Just getting revved up with this thing and i can now challenge my wife’s cooking... until she realizes what’s going on then I’m screwed once she takes it away from me!!

Prep Time: 00:05

Recipe Time: 02:00

Temperature : 135F / 57.2C

Ingredients

• Salmon
• Salt and pepper
• Crushed ginger or ginger paste
• Thin sliced shallot or onion
• 2 Thin lemon slices
• Olive oil

Directions

1. Set your Anova Sous Vide Precision Cooker to 135.0ºF / 57.2ºC.
2. Pat dry the salmon and slice skin side 1” apart
3. rub in Salt and pepper on both sides
4. Rub in ginger both sides
5. Place in bag and add onion/shallots both sides
6. Add lemon slices both sides
7. Add olive oil
8. Seal bag in water bath

Searing In Cast Iron Pan

1. Remove from bag
2. Heat oil in pan
3. Sear both sides for 1 min each over Med/High heat or until a crispy crust has formed
4. Plate and serve