Lamb Leg Steak (Gigot Chop)

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Perrfectly sous vide cooked Lamb Leg steak. Simply seasoned and cooked with, salt, pepper and rosemary.
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Ingredients for 1

  • Lamb Gigot chop (Leg steak) bone in

  • Salt

  • Pepper

  • Rosemary

  • Olive oil

  • Garlic 2x cloves

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 131.0ºF / 55.0ºC.

  • Step 2

    Simply season with Salt, Pepper, rosemary and olive oil. Allow to sit for a few mins.

  • Step 3

    Pre heat your skillet or griddle pan in high. Sear for 1 minute on each side to lock in the flavours during Sv. Allow to cool before vacuum and save the pan for finishing.

  • Step 4

    Seal using your chosen vac packing method adding chopped Garlic and a sprig of rosemary. Now your circulator should be ready to cook.

    • Griddle

    • Step 0

      Fire up that griddle pan and sear to finish.

    • Step 1

      Don’t forget that marrow! All the flavour is in here! The perfect little treat whilst serving.

    • Step 2

      Enjoy

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131 F / 55 C Recipe Temp
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