Lamb Leg Steak (Gigot Chop)
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Precision® Cooker Accessories
Experience next-level sous vide cooking.
Ingredients for 1
Lamb Gigot chop (Leg steak) bone in
Salt
Pepper
Rosemary
Olive oil
Garlic 2x cloves
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 131.0ºF / 55.0ºC.
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Step 2
Simply season with Salt, Pepper, rosemary and olive oil. Allow to sit for a few mins.
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Step 3
Pre heat your skillet or griddle pan in high. Sear for 1 minute on each side to lock in the flavours during Sv. Allow to cool before vacuum and save the pan for finishing.
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Step 4
Seal using your chosen vac packing method adding chopped Garlic and a sprig of rosemary. Now your circulator should be ready to cook.
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Griddle
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Step 0
Fire up that griddle pan and sear to finish.
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Step 1
Don’t forget that marrow! All the flavour is in here! The perfect little treat whilst serving.
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Step 2
Enjoy