Lamb Leg Steak (Gigot Chop)

Perrfectly sous vide cooked Lamb Leg steak. Simply seasoned and cooked with, salt, pepper and rosemary.

Author

Ryan Giddins

Prep Time: 00:05

Recipe Time: 01:00

Temperature : 131F / 55C

Ingredients

• Lamb Gigot chop (Leg steak) bone in
• Salt
• Pepper
• Rosemary
• Olive oil
• Garlic 2x cloves

Directions

1. Set your Anova Sous Vide Precision Cooker to 131.0ºF / 55.0ºC.
2. Simply season with Salt, Pepper, rosemary and olive oil. Allow to sit for a few mins.
3. Pre heat your skillet or griddle pan in high. Sear for 1 minute on each side to lock in the flavours during Sv. Allow to cool before vacuum and save the pan for finishing.
4. Seal using your chosen vac packing method adding chopped Garlic and a sprig of rosemary. Now your circulator should be ready to cook.

Griddle

1. Fire up that griddle pan and sear to finish.
2. Don’t forget that marrow! All the flavour is in here! The perfect little treat whilst serving.
3. Enjoy