Garlic Pork Tenderloin

Ingredients for 8

• 2.5 lbs pork tenderloin

• 6 cloves garlic, sliced

• 2 teaspoons dried thyme

• 1 teaspoon ground chipolte pepper

• 1/4 teaspoon ground cloves

Directions

• 

  Step 1

  Set your Anova Sous Vide Precision Cooker to 145ºF / 62.8ºC

• Step 2

  Mix thyme, chipolte and cloves together in a small bowl. Add garlic sliced and stir to coat.

• Step 3

  Make slits in the 2 pork loins and insert garlic slices. Rub the remaining spices over the meat.

• Step 4

  Place in sous vide bag and seal.

• 

  Step 5

  Cook in sous vide at 145F for 1 to 4 hours.

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• 

  Step 0

  Sear on hottest grill for 2 minutes on each side.

• Step 1

  Slice into medallions and serve.

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