Garlic Infused Olive Oil
(1)
Home Food Nerd
Great for salad dressings, dipping roasting anything that works with Garlic and Olive Oil.
3 hours to allow garlic flavours to infuse into the oil.
85° C to kill any Botulism Bacteria.
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Ingredients for 0
500 ml of Light Olive Oil
1 Whole Bulb of Garlic
Directions
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Step 1
Peal and slightly crush a whole head of Garlic
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Step 2
Place garlic in a bag or container with the Olive Oil
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Step 3
Place in water bath at 85°C for 3 hours
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Finishing Steps
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Step 0
Allow oil to cool in container.
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Step 1
Strain the oil into a bottle and use as needed.