Garlic Infused Olive Oil

Great for salad dressings, dipping roasting anything that works with Garlic and Olive Oil. 3 hours to allow garlic flavours to infuse into the oil. 85° C to kill any Botulism Bacteria.

Author

Martin M

Home Food Nerd

Prep Time: 00:05

Recipe Time: 03:00

Temperature : 185F / 85C

Ingredients

• 500 ml of Light Olive Oil
• 1 Whole Bulb of Garlic

Directions

1. Peal and slightly crush a whole head of Garlic
2. Place garlic in a bag or container with the Olive Oil
3. Place in water bath at 85°C for 3 hours

Finishing Steps

1. Allow oil to cool in container.
2. Strain the oil into a bottle and use as needed.