Simple Garlic & Thyme Chicken
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Precision® Cookers
Sous vide made easier than ever.
Ingredients for 0
Galric
Fresh Thyme
Butter
Salt
Pepper
Directions
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Step 1
Mix butter, garlic and thyme together in a bowl
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Step 2
Season chicken thighs with salt and pepper then add too a sous vide bag with the butter mixture and vacuum & seal.
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Step 3
Cook chicken for 2 hours in water bath