Simple Garlic & Thyme Chicken

Author

Josh Odisho

Big foodie

Prep Time: 00:05

Recipe Time: 02:00

Temperature : 165.2F / 74C

Ingredients

• Galric
• Fresh Thyme
• Butter
• Salt
• Pepper

Directions

1. Mix butter, garlic and thyme together in a bowl
2. Season chicken thighs with salt and pepper then add too a sous vide bag with the butter mixture and vacuum & seal.
3. Cook chicken for 2 hours in water bath

Finishing Steps