Frozen scallops
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Added a teaspoon of butter to bag. Sprayed with Avacados oil and sprinkled with garlic pepper
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Precision® Cookers
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Ingredients for 0
1lb of Frozen Scallops
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 122ºF / 50.0ºC
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Finishing Steps
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Step 0
Take out of the Sous vide. Season the Scallops again with garlic pepper. Use avocado oil and a little butter and have hot pan ready to go and sear scallops for 30 to 40 seconds per side.