Frozen scallops

Added a teaspoon of butter to bag. Sprayed with Avacados oil and sprinkled with garlic pepper

Author

Fat Pat

Prep Time: 00:10

Recipe Time: 00:45

Temperature : 122F / 50C

Ingredients

• 1lb of Frozen Scallops

Directions

1. Set your Anova Sous Vide Precision Cooker to 122ºF / 50.0ºC

Finishing Steps

1. Take out of the Sous vide. Season the Scallops again with garlic pepper. Use avocado oil and a little butter and have hot pan ready to go and sear scallops for 30 to 40 seconds per side.