Frozen corn on the cob
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Avid foodie in need of a serious intervention!
Any number of ears in bag with coarse salt and butter.
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Precision® Cookers
Edge-to-edge perfection. No skill required.
Ingredients for 0
Frozen shucked corn on the cob
Coarse sea salt
Butter
Directions
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Step 1
Place all ingredients in a bag.
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Step 2
Freeze
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Step 3
Set sous vide to 181F for 40 minutes
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Step 4
Place bag in water bath when temperature is over 170°
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Step 5
Place a weight over the corn to avoid it rising when the air in it expands.
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Step 6
Remove at/after 40 minutes at temperature (30 minutes if corn is fresh and not frozen).
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Step 7
Plate, pour melted butter over corn, and serve.