Frozen corn on the cob

Any number of ears in bag with coarse salt and butter.

Author

Food Nerd

Avid foodie in need of a serious intervention!

Prep Time: 00:00

Recipe Time: 00:40

Temperature : 181F / 82.8C

Ingredients

• Frozen shucked corn on the cob
• Coarse sea salt
• Butter

Directions

1. Place all ingredients in a bag.
2. Freeze
3. Set sous vide to 181F for 40 minutes
4. Place bag in water bath when temperature is over 170°
5. Place a weight over the corn to avoid it rising when the air in it expands.
6. Remove at/after 40 minutes at temperature (30 minutes if corn is fresh and not frozen).
7. Plate, pour melted butter over corn, and serve.

Finishing Steps