Broiled lemon butter cod with capers.
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Frozen cod from Publix, sous vide, and finished with lemon butter and capers in the broiler.
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Ingredients for 2
Whole frozen cod filet
Half cup butter
Half cup lemon juice
Capers
Directions
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Step 1
Sous vide 1 & 1/2 hours. Reduce 1:1 butter and lemon juice. Glaze on an aluminum foil covered cookie sheet. Broil on high for 10 to 15 mins.
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Finishing Steps
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Step 0
Sprinkle generously with capers, and serve with green beans or a salad.