Broiled lemon butter cod with capers.

Frozen cod from Publix, sous vide, and finished with lemon butter and capers in the broiler.

Author

Steven Mumby

Prep Time: 00:20

Recipe Time: 01:30

Temperature : 132.1F / 55.6C

Ingredients

• Whole frozen cod filet
• Half cup butter
• Half cup lemon juice
• Capers

Directions

1. Sous vide 1 & 1/2 hours. Reduce 1:1 butter and lemon juice. Glaze on an aluminum foil covered cookie sheet. Broil on high for 10 to 15 mins.

Finishing Steps

1. Sprinkle generously with capers, and serve with green beans or a salad.