Frozen Chicken Brest

(8)

Jared D

Rhode Island

Amateur chef that thinks he’s a pro.

  • Rate This
No prep (no need to thaw chicken) - Forgot to thaw your meat?! Just got home and don’t have anything to cook? Are the kids being annoying? No problem, just add and extra 30 minutes!
Read More

Shop Sous Vide Cookers

Precision® Cookers

Perfect results in a few simple steps.

Shop Now

Ingredients for 2

  • Chicken Brest

Directions

  • Step 1

    Heat to 149 *F

  • Step 2

    Retrieve frozen chicken breast from freezer, keep in Ziploc freezer bag

  • Step 3

    Place directly in preheated water

  • Step 4

    Take out of water after 1-1/2 hours. Chicken is fully cooked.

    • Finishing Steps

    • Step 0

      Season chicken to your preference

    • Step 1

      Briefly pan or grill sear on high. If pan searing, use a high temp oil. For its flavor, I prefer to use clarified butter which has a smoke point around ~500°F. However, oils such as avocado (~520°F) and canola (~450°F) will do just fine. Remember: Chicken is already cooked. You’re only searing for presentation (e.g. grill marks, color)

    • Step 2

      Serve with vegetable of choice

    • Step 3

      Enjoy!

Latest Comments

149 F / 65 C Recipe Temp
Recipe Time
Prep Time