Chicken Breast Frozen 3-1-19
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Two breasts and 2 tsp of bbq rub
Two breasts and 4 tsp of Lowery
Do not pepper
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Pro-level cooking techniques made simple.
Ingredients for 1
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 145.0ºF / 62.8ºC.
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Step 0