Chicken Breast Frozen 3-1-19

Two breasts and 2 tsp of bbq rub Two breasts and 4 tsp of Lowery Do not pepper

Author

Greg Haefs

Prep Time: 00:00

Recipe Time: 03:00

Temperature : 145F / 62.8C

Ingredients

Directions

1. Set your Anova Sous Vide Precision Cooker to 145.0ºF / 62.8ºC.