Fried Chicken Thighs

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Crispy Deep Fried Chicken Thighs
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Ingredients for 6

  • Bone in chicken thighs

  • Montreal Chicken Seasoning

  • Flour,salt,pepper,garlic powder

  • 3-4 eggs beaten

  • Oil for deep frying

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 165.0ºF / 73.9ºC.

  • Step 2

    Pat dry chicken, season with Montreal Chicken Sesaoning

  • Step 3

    Seal in single layer vac seal bags or ziploc bags

  • Step 4

    When done internal temp is 165 in thickest part of meat,remove from water and pat dry and set aside

  • Step 5

    Mix eggs in a bowl, in another bowl mix flour,salt,pepper,garlic powder to taste

  • Step 6

    Dip each piece of chicken in egg then flour then deep fry( deep fry 2-4 pcs at a time ) deep fry for about 2-4 minutes until chicken is golden and crispy

  • Step 7

    Remove chicken and drain on papertowels

    • Deep Fryer

    • Step 0

      See directions for finishing

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165 F / 73.9 C Recipe Temp
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