Fried Chicken Thighs

Ingredients for 6

• Bone in chicken thighs

• Montreal Chicken Seasoning

• Flour,salt,pepper,garlic powder

• 3-4 eggs beaten

• Oil for deep frying

Directions

• 

  Step 1

  Set your Anova Sous Vide Precision Cooker to 165.0ºF / 73.9ºC.

• Step 2

  Pat dry chicken, season with Montreal Chicken Sesaoning

• 

  Step 3

  Seal in single layer vac seal bags or ziploc bags

• 

  Step 4

  When done internal temp is 165 in thickest part of meat,remove from water and pat dry and set aside

• Step 5

  Mix eggs in a bowl, in another bowl mix flour,salt,pepper,garlic powder to taste

• Step 6

  Dip each piece of chicken in egg then flour then deep fry( deep fry 2-4 pcs at a time ) deep fry for about 2-4 minutes until chicken is golden and crispy

• 

  Step 7

  Remove chicken and drain on papertowels

• Deep Fryer

• 

  Step 0

  See directions for finishing

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