Fried Chicken Thighs

Crispy Deep Fried Chicken Thighs

Author

John McDevitt

Beef

Prep Time: 00:15

Recipe Time: 02:00

Temperature : 165F / 73.9C

Ingredients

• Bone in chicken thighs
• Montreal Chicken Seasoning
• Flour,salt,pepper,garlic powder
• 3-4 eggs beaten
• Oil for deep frying

Directions

1. Set your Anova Sous Vide Precision Cooker to 165.0ºF / 73.9ºC.
2. Pat dry chicken, season with Montreal Chicken Sesaoning
3. Seal in single layer vac seal bags or ziploc bags
4. When done internal temp is 165 in thickest part of meat,remove from water and pat dry and set aside
5. Mix eggs in a bowl, in another bowl mix flour,salt,pepper,garlic powder to taste
6. Dip each piece of chicken in egg then flour then deep fry( deep fry 2-4 pcs at a time ) deep fry for about 2-4 minutes until chicken is golden and crispy
7. Remove chicken and drain on papertowels

Deep Fryer

1. See directions for finishing