Miso Pork Tenderloin
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Anova
Pro-level cooking techniques made simple.
Ingredients for 2
Pork tenderloin
3 tbsp miso paste
3 tbsp mirin
Directions
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Step 1
Place pork tenderloin in sous vide bag and add marinade ingredients. Seal bag and massage pork.
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Step 2
Place bag in fridge and allow pork to marinate for 6 hours or overnight.
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Step 3
Heat water to correct temperature with ANOVA. Remove bag from fridge and submerge in water via displacement method.
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Step 4
Cook until timer on ANOVA beeps.
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Finishing Steps
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Step 0
Remove pork from bag and pat dry with paper towels.
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Step 1
Heat oil until very hot in a heavy bottomed pan.
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Step 2
Sprinkle salt and/or pepper on pork as desired.
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Step 3
Optionally, skip above step and sprinkle with sesame seeds at the end.
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Step 4
Sear pork for 1 to 2 minutes on each side.