Sous Vide Cherry Infused Bourbon

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The author of 5 cookbooks and the the blogger behind Healthy Slow Cooking. Kathy likes to show just how easy it is to make craft cocktails and healthy food.

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Recipe Temp 135 F / 57.2 C
Recipe Time
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Use fresh cherries to make your own infused cherry bourbon in just 2 hours. With a Sous Vide method, you can drink it tonight instead of waiting weeks for it to infuse in your cabinet.

Ingredients for 8

  • 1 pound / 454 g fresh cherries

  • 1 1/2 cup / 355 ml bourbon

Directions

  • Step 1

    Set the Anova Sous Vide Precision Cooker to 135ºF (57ºC).

  • Step 2

    You can pit the cherries with a cherry pitter. If you don't have one, just cut an "x" shape on the bottom of each cherry and leave the pit in.

  • Step 3

    Add the cherries and bourbon to a plastic zip-seal bag and close. Mash the cherries by squeezing the sealed bag with your hands. Place in the water bath and cook for 2 hours.

    • Finishing Steps

    • Step 1

      Let cool to room temperature, then strain through a fine mesh strainer into a bowl with a pour spout. Pour into bottles, cover with a lid and store in the refrigerator.

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135 F / 57.2 C Recipe Temp
Recipe Time
Prep Time