French toast

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Fast and tasty french toast cooked to perfection!
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Precision® Cookers

Edge-to-edge perfection. No skill required.


Ingredients for 0

  • 2 eggs

  • 1/2 cup of cream or milk

  • 1/4 teaspoon of salt

  • 1/2 teaspoon of vanilla

  • 1 teaspoon of cinnamon

  • 4 to 6 tablespoons of butter

  • 4 to 6 slices of bread.

Directions

  • Step 1

    Mix all ingredients except for bread and butter in a large bowl.

  • Step 2

    Dip the bread in the bowl and let it absorb the mixture.

  • Step 3

    Place bread in bag and leftover mixture and vacuum seal or use the water method.

  • Step 4

    Cook for 1 hour.

    • Finishing Steps

    • Step 0

      Heat up pant and add butter about 1 tablespoon bread slice.

    • Step 1

      Brown the slices in both sides. Then enjoy!

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147 F / 63.9 C Recipe Temp
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