French toast

Fast and tasty french toast cooked to perfection!

Author

Tabatha Cyrus

Prep Time: 00:10

Recipe Time: 01:00

Temperature : 147F / 63.9C

Ingredients

• 2 eggs
• 1/2 cup of cream or milk
• 1/4 teaspoon of salt
• 1/2 teaspoon of vanilla
• 1 teaspoon of cinnamon
• 4 to 6 tablespoons of butter
• 4 to 6 slices of bread.

Directions

1. Mix all ingredients except for bread and butter in a large bowl.
2. Dip the bread in the bowl and let it absorb the mixture.
3. Place bread in bag and leftover mixture and vacuum seal or use the water method.
4. Cook for 1 hour.

Finishing Steps

1. Heat up pant and add butter about 1 tablespoon bread slice.
2. Brown the slices in both sides. Then enjoy!