FOR SOFT EGGS
()
Soft Eggs
Read More
Shop Sous Vide Cookers
Precision® Cookers
Sous vide made easier than ever.
Ingredients for 10
Eggs
Directions
-
Step 1
Set your Anova Sous Vide Precision Cooker to 155ºF / 68.3ºC
-
Step 2
Place the eggs in the hot water and set your timer for 20 minutes.
-
Step 3
Remove the eggs to an ice bath to stop the cooking.
-
__placeholder__
-
Step 0
To peel the eggs crack all around the shell then peel them under running water or in a bowl of cold water. The shell will slide off easier if it is wet.