FOR SOFT EGGS

Anova Culinary

Soft Eggs

Author

Sarah dB

Prep Time: 00:05

Recipe Time: 00:20

Temperature : 155F / 68.3C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 155ºF / 68.3ºC
  2. Place the eggs in the hot water and set your timer for 20 minutes.
  3. Remove the eggs to an ice bath to stop the cooking.

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  1. To peel the eggs crack all around the shell then peel them under running water or in a bowl of cold water. The shell will slide off easier if it is wet.