Reverse seared Flatiron steak
(9)
Can’t go wrong at 129° for a full ~1.5lb flatiron steak.
Have done this a few times: 1hr is good, 2 hours is great. 3hrs is insane.
Once cooked let it rest for 5min and sear over high heat until desired crust, about 1-2min per side.
Let rest 5min. Slice against grain. Serve.
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Pro-level cooking techniques made simple.
Ingredients for 2
1.25lb - 1.75lb flatiron steak
Salt to taste
Pepper to taste
1-2tbsp high heat oil ( i.e. avocado ) for pan sear
2tbsp ghee (optional)
Directions
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Step 1
Season meat how you like it
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Step 2
Add ghee - optional
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Step 3
Vacuum seal
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Step 4
Cook 2hrs at 129°
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Step 5
Remove and let rest 5min
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Finishing Steps
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Step 0
Sear in pan on med high heat with light oil for 1-2min per side until browned
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Step 1
Let rest 5min
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Step 2
Ut against grain and serve