Reverse seared Flatiron steak

Can’t go wrong at 129° for a full ~1.5lb flatiron steak. Have done this a few times: 1hr is good, 2 hours is great. 3hrs is insane. Once cooked let it rest for 5min and sear over high heat until desired crust, about 1-2min per side. Let rest 5min. Slice against grain. Serve.

Author

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Prep Time: 00:05

Recipe Time: 03:00

Temperature : 129F / 53.9C

Ingredients

• 1.25lb - 1.75lb flatiron steak
• Salt to taste
• Pepper to taste
• 1-2tbsp high heat oil ( i.e. avocado ) for pan sear
• 2tbsp ghee (optional)

Directions

1. Season meat how you like it
2. Add ghee - optional
3. Vacuum seal
4. Cook 2hrs at 129°
5. Remove and let rest 5min

Finishing Steps

1. Sear in pan on med high heat with light oil for 1-2min per side until browned
2. Let rest 5min
3. Ut against grain and serve