Flat Iron Steak by Norm King
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Cook 130 10 to 14 hours
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Pro-level cooking techniques made simple.
Ingredients for 1
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 130ºF / 54.4ºC
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Step 0
Make a crust then sear in pan less than 1 minute per side. Cut inton small pieces for presentation
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Step 1
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