Flat Iron Steak by Norm King

Anova Culinary

Cook 130 10 to 14 hours

Author

MPex6UwpRrA7MGXtjEGCC9

Prep Time: 00:00

Recipe Time: 10:00

Temperature : 130F / 54.4C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 130ºF / 54.4ºC

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  1. Make a crust then sear in pan less than 1 minute per side. Cut inton small pieces for presentation
  2. Https://sousvideresources.com/2020/05/28/sous-vide-shocking-options-the-quarantine-series-part-12-beef-hanger-steak/