Flap Steak

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Precision® Cookers

Perfect results in a few simple steps.

Ingredients for 1

  • Flap steak, seasoning of choice.


  • Step 1

    Set your Anova Sous Vide Precision Cooker to 127ºF / 52.8ºC

  • Step 2

    Seal up your steak, preferable dry brined overnight with salt, pepper, and garlic powder. 

  • Step 3

    Cook the meat for up to two hours. 

  • Step 4

    Remove the steak when done and dry the exterior thoroughly. 

    • Sear

    • Step 0

      Finish with a sear in a hot cast iron skillet. Use a little oil of your choice. I use avocado oil with a little butter to baste. 

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127 F / 52.8 C Recipe Temp
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