Flap Steak

Ingredients for 1

• Flap steak, seasoning of choice.

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 127ºF / 52.8ºC

• Step 2

  Seal up your steak, preferable dry brined overnight with salt, pepper, and garlic powder. 

• Step 3

  Cook the meat for up to two hours. 

• Step 4

  Remove the steak when done and dry the exterior thoroughly. 

• Sear

• Step 0

  Finish with a sear in a hot cast iron skillet. Use a little oil of your choice. I use avocado oil with a little butter to baste. 

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