Flap Steak

(38)
  • Rate This
Recipe Temp 127 F / 52.8 C
Recipe Time
Prep Time

Ingredients for 1

  • Flap steak, seasoning of choice.

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 127ºF / 52.8ºC

  • Step 2

    Seal up your steak, preferable dry brined overnight with salt, pepper, and garlic powder. 

  • Step 3

    Cook the meat for up to two hours. 

  • Step 4

    Remove the steak when done and dry the exterior thoroughly. 

    • Sear

    • Step 1

      Finish with a sear in a hot cast iron skillet. Use a little oil of your choice. I use avocado oil with a little butter to baste. 

Latest Comments

127 F / 52.8 C Recipe Temp
Recipe Time
Prep Time