Flap Steak
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Precision® Cooker Accessories
Experience next-level sous vide cooking.
Ingredients for 1
Flap steak, seasoning of choice.
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 127ºF / 52.8ºC
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Step 2
Seal up your steak, preferable dry brined overnight with salt, pepper, and garlic powder.
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Step 3
Cook the meat for up to two hours.
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Step 4
Remove the steak when done and dry the exterior thoroughly.
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Sear
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Step 0
Finish with a sear in a hot cast iron skillet. Use a little oil of your choice. I use avocado oil with a little butter to baste.